Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 15 oz. can mixed vegetables, 15 oz. can potatoes (cut into cubes), 10 1/2 oz. can cream of chicken soup, 2 or 3 boneless skinless chicken breasts, cooked and 1 c. original bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook the chicken breasts and cut into bite size pieces.
Mix chicken, vegetables, potatoes, and soup in a 2 qt. casserole dish. In another bowl, mix Bisquick, milk, and egg until blended.
Pour this mixture over the chicken mixture.
Bake at 425 for about 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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