Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 6 tbsp. butter (divided), 3 tbsp. flour, 2 c. chicken broth, 1 can veg-all, drained and 3 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In large saucepan, melt 3 tablespoons butter.
Stir in flour; cook 1 minute.
Remove from heat. Gradually add broth.
Bring to boil for 1 minute.
Stir in chicken and vegetables.
Pour into greased 2-quart shallow baking dish. Place biscuit mix in medium bowl.
Cut in 3 tablespoons softened butter until mixture resembles coarse crumbs.
Stir in milk.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment