Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. milk, 1/4 tsp. thyme, 1/4 tsp. pepper and 4 c. cooked, cut-up vegetables (potatoes, peas and carrots), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart, oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
π· Perfect Pairings
Complete your meal with these
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