Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can veg-all, drained, pinch of thyme and double pie crust (deep dish), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and pour into pie crust.
Invert 2nd crust and seal the two crusts together.
Bake for 1 hour at 350Β° or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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