Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, cooked and boned, 1 large can peas and carrots, 1 can cream of chicken soup, 1/2 can milk and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt margarine in 2-quart casserole dish.
In a large bowl, mix chicken, vegetables, soup and 1/2 can milk.
Place in the melted butter.
Mix Bisquick and 2/3 cup milk.
Pour onto chicken mixture. Do not stir.
Bake for 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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