Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can (29 oz.) homestyle, large cut vegetables, drained, 1 large chicken, cooked and boned, 1 can cream of chicken soup, 1 c. chicken broth and 1 1/4 c. bisquick, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken in ungreased oblong glass baking dish. Cover bottom of pan thoroughly with chicken.
Pour soup over chicken.
Over soup.
Add drained vegetables over top.
Mix together
Bisquick and milk.
Pour over top of vegetables.
Melt butter over mixture.
Don't stir any of this together.
Layer as instructed.
It mixes by itself. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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