Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. milk, 1/4 tsp. crushed thyme leaves, 1/4 tsp. pepper and 2 cans mixed vegetables, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3 quart oblong baking dish combine soup, milk, thyme and pepper.
Stir in vegetable and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into 1/4's and arrange biscuits over mixture.
Bake 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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