Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 cans chicken, 1 can veg-all (drained), 1 can chicken broth, 1 can cream of chicken soup and 1 can (4) crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put chicken in bottom of a large casserole dish, set aside.
Combine veg-all, chicken broth in a pan.
Cook to thicken.
Add milk and flour mixture if mixture does not thicken.
Pour on chicken, set aside.
Roll crescent rolls out on a cookie sheet, toast on each side, (one side darker than the other).
Put on chicken mixture.
Bake at 350 degree for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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