Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can unsalted veg-all, drained, 1 can cream of chicken soup, undiluted, 1 (12 oz.) can white chicken chunks or 1 c. cooked chicken, 1 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All and soup together and pour into a casserole dish. Mix flour, milk and melted butter together.
Pour over the soup and Veg-All mixture.
Bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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