Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients.
Place one crust in a pie plate as directed on package for a 2 crust pie.
Spoon in mixture. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375Β° for 40 minutes. Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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