Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can mixed vegetables, drained, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 double crust pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Skin chicken breasts and cook in salted water until tender. Debone and cut in bite size pieces.
Mix all together.
Put in pastry lined dish.
Cover with top crust.
Make vents in crust and bake for 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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