Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. sliced water chestnuts, 2 c. cooked and deboned chicken, cubed, 2 cans cream of chicken soup, 1/2 c. mayonnaise and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken soup, mayonnaise, water chestnuts and any desired vegetables.
Place in baking dish.
Mix cornmeal, Bisquick and milk; pour over chicken.
Bake for 20 minutes at 350Β°.
Add cheese to top; cook 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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