Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 to 6 pieces chicken, 2 to 3 tbsp. chicken broth, 2 cans mixed vegetables and 1 can biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken; save broth.
Debone and skin chicken.
Use broth.
Add 2 cans vegetables.
Bring to boil.
Add flour and water to thicken.
Add chicken, stirring well.
Pour into casserole dish.
Arrange biscuits on top.
Bake until biscuits are browned.
π· Perfect Pairings
Complete your meal with these
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