Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. milk, 1/8 tsp. thyme and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until bubbly.
Unwrap dough from crescent roll can and place flat over chicken mixture. Bake an additional 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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