Chicken Pot Pie

Chicken Pot Pie

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Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. milk, 1/8 tsp. thyme and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Combine soup, milk, thyme and pepper.

Stir in vegetables and chicken.

Bake at 400Β° for 15 minutes or until bubbly.

Unwrap dough from crescent roll can and place flat over chicken mixture. Bake an additional 15 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

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