Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 3 small cans of white chicken, 1 can of "veg-all" vegetables, pinch of salt and pepper, 1 can of cream of chicken soup and 1 box of pie crusts (2 shells), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350 degrees.
Spray Pam in pie dish.
Spread out first pie crust in dish.
Open all cans of chicken and spread in dish.
Don't drain chicken.
Drain Veg-All veggies and put in bowl and pour soup in it, mix together.
Sprinkle pinch of salt and pepper on chicken.
Pour veggies and soup on chicken, spread.
Place second pie crust on top, folding up so mixture won't fall out.
Poke holes in top of crust with knife.
Cook at 350 degrees for 45 minutes until golden.
After cooked, take out of oven and cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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