Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans (10 3/4 oz. each) campbell's cream of broccoli soup, 1 c. milk, 1/4 tsp. dried thyme leaves, crushed, 1/4 tsp. pepper and 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 3-quart oblong baking dish, combine soups, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake 15 minutes or until biscuits are golden brown.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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