Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 6 tbsp. butter (divided), 3 tbsp. flour, 2 c. chicken broth, 1 can veg-all, drained and 3 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
In large saucepan, melt 3 tablespoons butter.
Stir in flour; cook 1 minute.
Remove from heat. Gradually add broth.
Bring to boil for 1 minute.
Stir in chicken and vegetables.
Pour into greased 2-quart shallow baking dish. Place biscuit mix in medium bowl.
Cut in 3 tablespoons softened butter until mixture resembles coarse crumbs.
Stir in milk.
π· Perfect Pairings
Complete your meal with these
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