Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 lb. chicken, cooked and deboned, 2 cans cream of mushroom, celery or chicken soup, 2 c. chicken broth, 1 can mixed vegetables, drained and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in 9 x 13-inch dish.
Mix soup, broth and vegetables.
Bring to boil.
Pour over chicken.
Mix melted margarine, flour, buttermilk, salt and pepper.
Pour over mixture. Bake about 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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