Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 pie crusts, 1 lb. chicken breast, 1 (29 oz.) veg. all and 1 cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken (keep 3/4 cup of chicken water) lightly brown 1 pie crust.
In 2 quart baking dish tear chicken into strips, mix chicken, water, soup and veg. all.
Pour into browned crust. Place 2nd crust over mixture, slit top crust 4 or 5 times.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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