Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with pastry for double crust pie, 1 1/2 c. diced potatoes, 1 c. diced carrots, 3/4 c. chopped celery and 3/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare pastry; set aside.
Cook potatoes and carrots until tender in one saucepan.
Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
When blended, add chicken broth, salt, pepper and poultry seasoning.
Bring to a boil.
Set aside.
π· Perfect Pairings
Complete your meal with these
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