Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of potato soup, 1 can veg-all vegetables, 1/2 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken until no longer pink and cut up.
Stir all ingredients together and put in pie shell (use deep dish pie pan). Cut slits in top crust. Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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