Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 chicken breasts, 2 cans cream of potato soup, 1 can veg-all, 1/2 soup can milk and black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil or microwave chicken breasts, cool, debone, dice and set aside.
Mix soup, Veg-All, milk, pepper and thyme to taste.
Add chicken.
Follow directions on pie crust box for 2 crust pie.
Add filling, top crust and flute edges.
Slit top layer of crust. Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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