Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 whole chicken, 1 large can veg-all, 1 can cream of chicken soup, 1 pt. sour cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook whole chicken; debone and take skin off.
Mix chicken, cream of chicken soup, Veg-All and sour cream together.
Stir. Put one stick of butter in casserole dish and let melt in oven, then put chicken ingredients with that.
Put flour, milk and salad dressing together, then stir . Pour over top of chicken and it makes a crust.
Bake at 350Β° for 45 minutes.
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