Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (6 oz.) cans chicken, 1 can cream of chicken soup, 1 c. chicken broth, 1 (8 oz.) can peas (undrained) and 1 (8 oz.) can carrots (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 5 ingredients and mix.
Pour into lightly greased casserole.
Combine biscuit mix and milk; pour over chicken mixture.
Cook at 350Β° for 45 to 60 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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