Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 chicken breasts, 1 can cream of chicken or potato soup, 1 stalk celery, 1 carrot and 1 pack refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken into small pieces; cook well.
Combine cooked chicken, cream soup, 1/2 can milk and cut vegetables.
Bake at 350Β° for 30 minutes.
Remove from oven.
Place biscuits on top of mixture, bake for 20 more minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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