Chicken Pot-Au-Feu (Soup)
Chicken Pot-Au-Feu (Soup) is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 (3 lb.) chicken, cut up, 2 large carrots, diced, 2 large celery stalks, diced and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart Dutch oven, over medium-high heat in hot salad oil, cook chicken (a few pieces at a time) until browned.
Remove to a plate.
Discard fat from Dutch oven.
π· Perfect Pairings
Complete your meal with these
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