Chicken Pilaf
Chicken Pilaf is an moderately easy dinner. Made with 3/4 lb. slivered raw chicken, 2 tbsp. oil, 2 c. (4 oz.) sliced mushrooms, 1 medium onion, chopped and 1 1/2 c. dry rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute chicken in oil until lightly browned.
Add mushrooms, onion and rice.
Saute, stirring until rice is lightly browned. Add broth and salt.
Bring to a full boil.
Cover.
Remove from heat and let stand 5 minutes.
Makes 4 servings, each less than 350 calories.
π· Perfect Pairings
Complete your meal with these
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