Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 chicken, boiled, 1 can cream of chicken, 2 eggs, boiled, 1 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken and take all meat from bones.
Dot bottom of baking dish with butter.
Spread chicken in dish.
Mix cream of chicken soup with flour and 2 cups chicken broth.
Pour over chicken.
Slice boiled eggs over top.
Roll biscuit dough out very thin (1/4 inch thick) and cut biscuits out and lay on top of chicken. Bake at 375Β° until dough is brown.
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