Chicken Pesto Pizza

Name: Chicken Pesto Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup pesto basil sauce; 1 (12 inch) pre-baked pizza crust; 2 cups cooked chicken breast strips; 1 (6 ounce) jar artichoke hearts, drained; 1/2 cup shredded fontina cheese

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 4 views

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/2 cup pesto basil sauce

1 (12 inch) pre-baked pizza crust

2 cups cooked chicken breast strips

1 (6 ounce) jar artichoke hearts, drained

1/2 cup shredded fontina cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 457

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 767mg 33%

Total Carbohydrate 37.9g 14%

Dietary Fiber 2.9g 10%

Total Sugars 1.5g

Protein 29.7g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Spread pesto sauce over the pizza crust.

Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.