Chicken Noodle Soup(Low-Fat Recipe)
Chicken Noodle Soup(Low-Fat Recipe) is an impressive dinner. Made with 4 qt. water, 1 lb. boneless chicken breasts, 1 carrot, sliced, 1 onion, chopped and 1 rib celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first 11 ingredients 1 hour.
Skim foam.
Refrigerate chicken.
Skim fat.
Bring broth to a boil and add the remaining ingredients plus cubed chicken.
Simmer until vegetables are tender.
Yields 16 cups.
Contains 70 calories per cup and 2 fat grams per serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment