Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 4 c. cooked chicken, diced, 1 c. chopped celery, 1 c. chopped onion, 1/4 c. butter or margarine and 12 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to a boil.
Reduce heat; simmer, covered, 30 minutes. Remove bay leaf; add noodles and parsley.
Cook 10 minutes longer or until noodles are tender, stirring occasionally.
Makes about 4 quarts.
π· Perfect Pairings
Complete your meal with these
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