Chicken Noodle and Chinese Cabbage Quick Soup
Chicken Noodle And Chinese Cabbage Quick Soup is an moderately easy dinner. Made with 2 cans chicken noodle soup, 12 leaves chinese cabbage, sliced 1/4-inch thin, 1 stalk green onion, finely chopped, 1 c. kamaboko, sliced and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken noodle soup with 2 cups water, kamaboko and mushrooms for 3 minutes.
Reduce heat to medium and add cabbage until cooked.
Add salt and pepper to taste.
Sprinkle green onion for garnish.
π· Perfect Pairings
Complete your meal with these
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