Chicken 'n Dumplings

Chicken 'n Dumplings

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Chicken 'N Dumplings is an moderately easy dinner. Made with 16 oz. pkg. creamettes dumplings (noodles), 3 to 4 lb. chicken, cut up, 2 c. chicken broth, 1 medium onion, finely chopped and 1 medium green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare Creamettes dumplings according to package directions. Drain and chill in cold water for 5 minutes.

Boil chicken in water until tender, about 1 1/2 hours.

Reserve 2 cups chicken broth. Remove chicken from bones in large pieces.

Saute onion and green pepper in butter until tender.

Combine chicken, reserved broth, onion, green pepper, soup, salt and pepper.

Drain dumplings and add to chicken mixture.

Pour into two 2-quart casseroles.

Bake at 350Β° for 30 minutes.

Garnish with paprika.

Serves 12.

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