Chicken Mexican Casserole
Chicken Mexican Casserole is an moderately easy dinner. Made with 3 chicken breasts (whole), 1 doz. corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 8 oz. pace mild picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken in 9 x 13-inch pan.
Season with salt and pepper.
Cover with foil and bake at 350Β° for 1 1/4 to 1 1/2 hours.
Remove chicken and let cool.
Leave juices in pan.
Shred cooked chicken into bite-sized pieces.
Break tortillas into small pieces and mix 1/2 with chicken juices in pan.
Mix soups, picante sauce, milk and onion together.
π· Perfect Pairings
Complete your meal with these
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