Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 4 medium boned, skinless chicken breast halves, 1 1/2 c. sliced fresh mushrooms, 2 tbsp. sliced green onion, 2 tbsp. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place one piece of chicken, boned-side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to about 1/4-inch thickness.
Remove plastic wrap.
Repeat with remaining chicken breast halves.
π· Perfect Pairings
Complete your meal with these
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