Chicken Jambalaya
Chicken Jambalaya is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with c. uncooked regular rice, to 3 lb. chicken, cut up, c. water, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove skin from chicken.
Place chicken, water, salt and pepper in Dutch oven.
Heat to boiling, reduce heat, cover and simmer 20 minutes.
Remove chicken from broth.
Skim fat from broth.
Strain broth.
π· Perfect Pairings
Complete your meal with these
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