Chicken Jambalaya
Chicken Jambalaya is an impressive dinner you can prepare in about 1 hour 24 minutes. Made with c. shortening, frying chicken pieces, salt and pepper, green pepper, chopped and onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt shortening in a deep dish, 12-inch skillet or Dutch oven. Season chicken with salt and pepper.
Brown chicken in shortening; remove from skillet.
Cook green pepper, onion, garlic and rice in skillet drippings for 5 minutes; stir often.
Add seasonings, tomato sauce, chicken broth and ham cubes.
Arrange chicken pieces in rice mixture; bring to a boil.
Simmer, tightly covered, 35 to 40 minutes until rice is fluffy and chicken is tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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