Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 1/2 c. white wine, 1/2 c. sour cream, chicken breasts, skinned and split, 1 can cream of mushroom soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge chicken in milk and egg.
Mix and dip in flour. Pan-fry until slightly brown.
Arrange in casserole dish covered with half soup, sour cream and wine mixture.
Bake 45 minutes to 1 hour at 350Β°.
Use rest of sauce at table.
π· Perfect Pairings
Complete your meal with these
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