Chicken in Pastry
Chicken In Pastry is an moderately easy dinner. Made with chicken breasts, salt and pepper, garlic salt, thyme and frozen pastry shells or crescent rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chicken breasts in a 350Β° oven for 15 minutes.
Save juice.
Mix last 6 ingredients.
Put a large spoonful of mix on breasts and wrap with pastry shells and seal.
Brush with egg. Bake 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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