Chicken in a Biscuit
Chicken In A Biscuit is an moderately easy dinner. Made with 2 c. finely chopped chicken breast, cooked and drained, 4 oz. cream cheese, 2 tbsp. chopped onion, salt and pepper to taste and 1 (8 oz.) can refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine soft cream cheese, chicken, onion, salt and pepper. Separate dinner rolls into rectangles, firmly pressing perforations and seal.
Cut each rectangle into 4 (4 x 5-inch) rectangles.
Place a heaping tablespoonful of chicken mixture on each rectangle.
Fold sides and ends of dough toward center and seal.
Shape into biscuits.
Place on cookie sheet, seam side down.
Brush with butter and sprinkle with bread crumbs.
Bake at 350Β° for 25 minutes or until golden brown.
Yields 8.
π· Perfect Pairings
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