Chicken Fried Steak
Chicken Fried Steak is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with thin slices round steak or minute steaks (1 lb.), egg, beaten, c. bread crumbs, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put beef slices between sheets of plastic wrap.
With flat side of mallet, pound until about 1/4 inch thick.
Dip beef into the beaten egg and then into bread crumbs, mixed with salt and pepper.
Heat fat in heavy skillet over medium to low heat.
Brown steak 8 to 10 minutes on each side.
Place steaks on warm platter. Keep hot.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment