Chicken Fried Round Steak
Chicken Fried Round Steak is an moderately easy dinner. Made with 1 1/2 lb. (1/2-inch thick) round steak, 1 beaten egg, 1 tbsp. milk, 2/3 c. fine cracker crumbs and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak thoroughly.
Cut in serving pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil (iron skillet works well), turning once.
Season with salt and pepper; cover.
Cook over low heat for 30 to 45 minutes or until tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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