Chicken-Fried Round Steak
Chicken-Fried Round Steak is an easy dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), 2 beaten eggs, 2 tbsp. milk, 1 c. fine cracker crumbs and 1/4 c. fat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound the steak thoroughly and cut into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on the meat. Heat the fat in a large skillet.
Brown meat on both sides in the hot fat.
Cover tightly and cook over very low heat for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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