Chicken Fajitas(Yields 50 Servings, 2 Fajitas per Serving)
Chicken Fajitas(Yields 50 Servings, 2 Fajitas Per Serving) is an moderately easy dinner. Made with 6.25 lb. diced, government chicken (1 oz. each), 3.13 lb. grated, government cheese (1/2 oz. each), 100 flour tortillas (10-inch; purchased prepared), 1/2 gal. fajita sauce (purchased prepared) and 12 1/2 c. chopped lettuce (1/4 c. each), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cover diced chicken with sauce at least 1 day before serving. Store in walk-in.
Heat mixture in steamer 45 to 60 minutes. Place tortillas, covered, on warmer 1 to 2 hours before putting fajitas together.
Place 1 ounce of mixture in center of tortilla. Wrap tortilla around mixture.
Wrap 2 tortillas in foil for serving.
Store in warmer until serving time.
Have already cupped for serving one serving each of fajitas
1/2 ounce grated cheese, 1/4 cup diced tomato and 1/4 cup chopped lettuce.
π· Perfect Pairings
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