Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch wide strips, 6 to 8 tbsp. olive oil, 1 tbsp. chili powder, 1 tbsp. cumin and 1 tbsp. oregano, crush with fingers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat a large, heavy skillet and then add the chicken strips (no additional oil needed), green pepper and onion.
Stir-fry until chicken is lightly browned and veggies are crisp-tender.
(I sometimes cook the chicken and veggies separately.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment