Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with approximately 10 to 15 chicken tenders, chopped, 1 can cream of chicken soup, 1/2 carton sour cream, approximately 1 c. each: cheddar cheese, monterey jack cheese and mozzarella cheese and 1 can ro-tel tomatoes, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken in small amount of oleo and Italian salad dressing.
When done, add cream of chicken soup, drained Ro-Tel tomatoes, sour cream and cheeses.
Simmer until all cheese is melted.
Let cool slightly, then roll up in flour tortilla shells (approximately 2 to 3 tablespoons mixture per shell).
Place in casserole dish.
If you have any cheese mixture left, spread it over rolled up shells.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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