Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 20 minutes. Made with small flour tortillas, c. grated cheddar cheese, large evaporated milk, . butter and small can green chiles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut chicken into bite size pieces.
Saute onion in butter in a large saucepan.
Add soup, milk and green chiles and blend well on top of stove or in microwave at Medium.
Roll tortillas with chicken and 1/2 the cheese and set side by side in casserole.
Pour sauce over top.
Work down in between.
Sprinkle with cheese. Bake, uncovered, 30 to 40 minutes at 350Β° or microwave 20 minutes on High.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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