Chicken Divan Pot Pie

Chicken Divan Pot Pie

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Chicken Divan Pot Pie is an moderately easy dinner. Made with 2 pet-ritz regular pie crusts, 3 tbsp. oleo, 3 tbsp. flour, 1/4 tsp. pepper and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 425Β°.

Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.

Cook over low heat until mixture becomes thick and bubbly.

Gradually stir in broth and milk and stir until mixture begins to thicken.

Add cheese and stir until melted.

Stir in chicken and broccoli.

Pour mixture into pie shell.

Remove second crust (frozen); place on top of filled pie.

Let thaw 10 to 20 minutes.

Crimp edges together.

Cut slits in top crust.

Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown.

🍷 Perfect Pairings

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