Name: Chicken Chili Bake
Prep time: 26 min
Cook time: 48 min
Yield: 4
Ingredients: 1/2 c. brown rice (uncooked); 1 3/4 c. ready to serve fat-free, reduced sodium chicken broth; 2 c. chopped, cooked chicken breast, skinned before cooking and cooked without salt; 1 (12 oz.) jar medium salsa (1 1/2 c.); 1 (10 3/4 oz.) can reduced sodium fat-free cream of chicken soup; 1 c. frozen whole kernel corn, thawed; 1/2 c. finely chopped onion; 1 Tbsp . reduced sodium Worcestershire sauce; 2 tsp . chili powder; 1 tsp . dried oregano; 1/2 tsp . curry powder; 1/4 tsp . pepper; vegetable cooking spray

Chicken Chili Bake

⏱️ Ready in 1h 14m 🥄 Prep 26 min 🔥 Cook 48 min 👥 4 servings 👁️ 7 views

Chicken Chili Bake is an impressive soup you can prepare in about 1 hour 14 minutes. Made with c. brown rice (uncooked), c. ready to serve fat-free, reduced sodium chicken broth, c. chopped, cooked chicken breast, skinned before cooking and cooked without salt, (12 oz.) jar medium salsa (1 1/2 c.) and (10 3/4 oz.) can reduced sodium fat-free cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Combine rice and chicken broth in a saucepan; bring to a boil. Cover, reduce heat and simmer 50 minutes or until rice is tender and moisture is absorbed.

Combine chicken and remaining ingredients in a large bowl; stir in rice.

Spoon mixture into a 2-quart casserole coated with cooking spray.

Bake at 350° for 30 minutes or until bubbly.

Yield: servings.

💬 Comments