Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. pepperidge farm herb dressing, 1/2 c. margarine, 1 c. chopped celery, 3/4 c. chopped onion and 2 cans condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion and celery in margarine (do not brown).
Mix with 3/4 of dressing and spread on bottom of large baking pan (10 x 16-inch).
Spread layer of chicken, cut in large pieces.
Cover with layer of broccoli and mushrooms.
Thin condensed soup with equal parts of water and pour over.
Spread remaining dressing over top.
Cover and bake at 350° to 375° for 45 minutes to 1 hour (until bubbly), then uncover and bake 15 minutes more until crisp. Serves 8 to 10 people.
🍷 Perfect Pairings
Complete your meal with these
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